Identity for Hotel Restaurants

Concept 1
Concept 2

Embassy Suites adapted to the changing needs of guests by providing a range of convenient, fresh dishes and beverages to fit all schedules: from eating on the go to eating smaller, more frequent meals. This new concept in hotel cuisine, called Flying Spoons, features an identity system with colours and graphics both energetic and full of flavour.

The project took place at Landor Associates, under Chris Lehmann’s creative direction.